I fall in love with bread 4 years ago almost by accident,
in the company for which I was working as a pizza- maker the French baker is fired and my chef asks me to put myself in this world (convinced and confident in my possibilities). At 43 I accept this new challenge and I start with myself in this new and beautiful adventure.
The passion for bread and all bakery products is immediate, the love for production inside the laboratory is like saying before the discovery, the sensations of producing with my hands so much goodness and so much beauty, the challenges of inventing and changing the recipes to shape the shapes and the crispness of the products with my ideas, made me and still makes me proud to create them and make them available to the public. Giving life to bread, with its aromas and its sweet creaks in cooling, when it rests just pulled out of the oven is like listening to music that tells you about life. The attempt to improve myself more and more to achieve perfection in leafing and forming a croissant and various pastry products, then one day in the future make myself available to teach all the perfection that I managed to achieve ... and this future is now .